Le Creuset's Signature Round Wide Oven produces delicious results every time, and is a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles directly from the pot. The generous size makes it perfect for family meals and entertaining, or use it for batch cooking and meal prep to free up precious time on busy days.

Crafted from Le Creuset's legendary enameled cast iron, the Round Wide Oven has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

For culinary inspiration, explore Le Creuset recipes for delicious dishes to try with your new cookware.

Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper care and usage.

• Material: Enameled Cast Iron
• Color: Marseille
• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knob and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven safe up to 500 degrees F
• Safe for dishwasher
• Heat Source: ceramic, electric, gas, halogen, induction, oven
• Made in France
• Limited lifetime warranty